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Separate kitchens in hotels and eateries for cooking non-vegetarian food necessary

It refers to steep and sharp decline in consumption of non-vegetarian food with spread of Corona virus. Already vegetarianism is spreading fast with many hotels and restaurants becoming popular for being excusive vegetarian. Vegetarianism is becoming popular even in advanced countries.

Central and some states have taken some practical steps to fight danger of Corona being spread in the country. Time has come when central government should order that hotels, restaurants and eateries may have separate kitchens and kitchen-wares to cook non-vegetarian food with such system displayed prominently inside and outside such hotels, restaurants and eateries adopting practice of having separate kitchens and kitchen-wares to cook non-vegetarian food. Rather such display will increase their business because now-a-days of Corona-fear, vegetarian people are avoiding taking food at places where non-vegetarian food is also cooked.

 

MADHU AGRAWAL

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